Yorkshire Pudding

Name: Yorkshire Pudding
Ingredients: 1-3/4 cup All-purpose Flour; 3/4 teaspoons Salt; 1-1/2 cup Skim Milk; 3 whole Eggs, Room Temperature; 3/4 cups Beef Fat Rendered From Roast; 1/4 cups Beef Stock

6 ingredients

1 steps

Ingredients

1-3/4 cup All-purpose Flour
3/4 teaspoons Salt
1-1/2 cup Skim Milk
3 whole Eggs, Room Temperature
3/4 cups Beef Fat Rendered From Roast
1/4 cups Beef Stock

Directions

1

Preheat oven to 500°F. In a large mixing bowl combine flour, salt and milk. Add eggs and whip until the batter is smooth. Let batter sit at room temperature for one hour. Mix rendered beef fat with the beef stock and place 1 tablespoon in each of the cups in a muffin tin. Heat in the oven for 5 minutes. Remove from the oven and add 1/3 cup of batter into each cup. Bake for 15-20 minutes, or until pudding rises well above the level of the tins and begins to brown on the top and edges. Reduce heat to 350°F and bake an additional 8-10 minutes. Serve immediately.