Cabbage Casserole

6 ingredients
7 steps

Ingredients

  • 1 medium size head cabbage
  • 2 c. grated cheese
  • 4 Tbsp. margarine
  • 1 1/2 c. bread crumbs
  • seasonings to taste (onion powder, garlic powder, etc.
  • 2 c. White Sauce

Directions

  1. 1
    Cut up cabbage in medium sized chunks and steam.
  2. 2
    In greased 9 x 13-inch Pyrex dish, put one layer of cabbage.
  3. 3
    Add 1 scattered layer of grated cheese, then one layer of White Sauce.
  4. 4
    Repeat until dish is practically full.
  5. 5
    Melt 2 tablespoons margarine. Add bread crumbs and mix.
  6. 6
    Cover cabbage casserole with bread crumb mix.
  7. 7
    Dot with margarine and place in oven for 30 minutes at 350°.

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