Mocha Muffins

10 ingredients
8 steps

Ingredients

  • 2 cups Gold Medal all-purpose flour
  • 2 tablespoons unsweetened baking cocoa
  • 2 12 teaspoons baking powder
  • 12 teaspoon salt
  • 13 cup packed brown sugar
  • 1 cup milk
  • 13 cup vegetable oil
  • 1 tablespoon instant coffee granules
  • 1 egg
  • 1 cup semisweet chocolate chunks or 1 cup chips

Directions

  1. 1
    Heat oven to 400 degrees F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
  2. 2
    In medium bowl, mix flour, cocoa, baking powder and salt; set aside.
  3. 3
    In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk.
  4. 4
    Stir in flour mixture just until flour is moistened.
  5. 5
    Fold in chocolate chunks.
  6. 6
    Divide batter evenly among muffin cups.
  7. 7
    Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
  8. 8
    Immediately remove from pan.

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