Mocha Muffins
10 ingredients
8 steps
Ingredients
- 2 cups Gold Medal all-purpose flour
- 2 tablespoons unsweetened baking cocoa
- 2 12 teaspoons baking powder
- 12 teaspoon salt
- 13 cup packed brown sugar
- 1 cup milk
- 13 cup vegetable oil
- 1 tablespoon instant coffee granules
- 1 egg
- 1 cup semisweet chocolate chunks or 1 cup chips
Directions
-
1Heat oven to 400 degrees F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
-
2In medium bowl, mix flour, cocoa, baking powder and salt; set aside.
-
3In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk.
-
4Stir in flour mixture just until flour is moistened.
-
5Fold in chocolate chunks.
-
6Divide batter evenly among muffin cups.
-
7Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
-
8Immediately remove from pan.
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