Cabbage Casserole
8 ingredients
17 steps
Ingredients
- 1 medium head cabbage
- 1 1/2 cans tomato soup
- 1 can water
- 1 lb. ground chuck
- 1/2 c. chopped onions
- 1/3 c. chopped bell peppers
- 1/2 c. uncooked rice
- 1 c. grated cheese
Directions
-
1Cook
-
2onions
-
3and
-
4peppers until brown in skillet.
-
5Add meat and
-
6brown (drain grease).
-
7Add salt and black pepper to taste. In
-
8long baking dish, chop cabbage.
-
9When meat mixture is brown, add rice.
-
10Stir well.
-
11Pour meat mixture evenly over cabbage. Cover
-
12with
-
13foil.
-
14Bake
-
151
-
16hour at 350°.
-
17Top with cheese and let melt before serving.
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