Sparkling Mint Lemonade

7 ingredients
9 steps

Ingredients

  • 2 cups sugar
  • 2 cups water
  • 4 lemon peel strips, each about 3-inch long
  • 4 large mint sprigs
  • 1 1/2 cups fresh lemon juice (8 - 10 lemons)
  • 3 (24 ounce) bottles sparkling water, chilled
  • lemon slices and mint sprig (to garnish)

Directions

  1. 1
    Bring sugar and water to a boil, stirring to dissolve sugar. Boil 1 minute.
  2. 2
    Add lemon peel strips and mint sprigs (I prefer Kentucky mint, but any will work).
  3. 3
    Cover and let stand 30 minutes to infuse syrup with flavors.
  4. 4
    Strain through a sieve into a large pitcher.
  5. 5
    Add lemon juice.
  6. 6
    Stir well and chill for at least 2 hours.
  7. 7
    At serving time, add sparkling water.
  8. 8
    Place ice cubes in a glass, and fill with mint lemonade.
  9. 9
    Enjoy!

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