Cabbage Casserole

5 ingredients
4 steps

Ingredients

  • 1/2 head cabbage
  • 1 can cream of mushroom soup
  • 4 oz. cream cheese
  • 1/4 c. milk
  • 1 c. Ritz cracker crumbs

Directions

  1. 1
    Place cooked cabbage in the bottom of a greased casserole dish. Combine soup, cheese and milk in a small saucepan.
  2. 2
    Cook over low heat until cheese is melted and sauce is smooth.
  3. 3
    Pour over cabbage.
  4. 4
    Top with cracker crumbs. Bake at 350° for 30 minutes or until bubbly.

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