Cabbage Casserole

Directions

1. 1
   Cook cut-up cabbage in boiling water until almost tender. Drain.
2. 2
   Put half of the cabbage in bottom of a greased 2-quart casserole reserving the rest for the top.
3. 3
   Mix all the rest of the ingredients together, except the milk and remaining cabbage.
4. 4
   Put into casserole.
5. 5
   Pour milk over it.
6. 6
   Put cabbage on top.
7. 7
   Dot with butter.
8. 8
   Do not cover.
9. 9
   Bake at 350° for about 2 hours. Watch so the cabbage doesn't get too burned on top.