Roasted Vegetables

Name: Roasted Vegetables
Ingredients: 3 medium-size sweet potatoes (about 1 1/2 lb.); 1 medium-size yellow bell pepper; 1 medium-size sweet onion, coarsely chopped; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon pepper

7 ingredients

3 steps

Ingredients

3 medium-size sweet potatoes (about 1 1/2 lb.)
1 medium-size yellow bell pepper
1 medium-size sweet onion, coarsely chopped
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon pepper

Directions

1

Peel sweet potatoes, and cut into 1/2-inch cubes. Cut yellow bell pepper into 1-inch pieces.
2

Combine sweet potatoes, bell pepper, onions, and remaining ingredients in a large zip-top plastic bag; seal bag, and turn until vegetables are evenly coated. Remove vegetable mixture from bag, and place in a single layer in a lightly greased 11- x 15-inch jelly-roll pan.
3

Bake at 450° for 30 to 35 minutes or until sweet potatoes are tender.