Cabbage Casserole

8 ingredients
5 steps

Ingredients

  • 1 stick margarine, melted
  • 1 1/2 c. crushed corn flakes
  • 3 or 4 c. cabbage, grated
  • 1 can sliced water chestnuts
  • 1 can cream of celery soup
  • 1/4 c. milk
  • 1 c. Cheddar cheese
  • 1/4 c. mayonnaise

Directions

  1. 1
    Layer half of the corn flakes, all of the cabbage and water chestnuts.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Mix mayonnaise, milk and soup together and pour over the cabbage.
  4. 4
    Top with Cheddar cheese, margarine and the rest of the corn flakes.
  5. 5
    Bake at 350° for 1 hour.

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