Cabbage Casserole

10 ingredients
6 steps

Ingredients

  • 1 stick margarine, melted
  • 1 1/2 crushed corn flake crumbs or cornbread stuffing
  • 4 c. shredded cabbage
  • 1/2 c. chopped onion
  • 1 c. milk
  • 1/2 c. mayonnaise
  • 1/4 tsp. pepper
  • 1 can cream of celery soup
  • 1/4 tsp. salt
  • 2 c. grated cheese (medium)

Directions

  1. 1
    Spread half of stuffing mix with margarine in bottom of dish. Spread cabbage and onion over crumbs.
  2. 2
    Mix milk, soup, mayonnaise, salt and pepper.
  3. 3
    Pour over cabbage-onion layer.
  4. 4
    Spread cheese over soup.
  5. 5
    Sprinkle remaining crumbs on top.
  6. 6
    Bake, uncovered, at 350° for 45 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Honey cornbread muffin mix

E NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Cornbread Stuffing Mix

Tops

E NOVA 4

Flake style imitation crab

C NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4
Imitation crab meat - flake style

Imitation crab meat - flake style

Kroger

C NOVA 4

More Recipes to Try

Spiced Coffee Something - GOOD GOOD YUM YUM

6 ingredients

Roasted Beets with Horseradish Cream

6 ingredients

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

15 ingredients

Soft Buns for Sandwiches

8 ingredients

Salmon Croquettes

11 ingredients

Philly Cheese Sandwich

7 ingredients

Cranberry Waldorf Salad

11 ingredients

Pepper, Olive & Cheese Spread

10 ingredients

Japanese Salad

8 ingredients

Easy and Refreshing Salad with Bean Sprouts and Wakame

10 ingredients

Dipping Fruits and Nuts

4 ingredients

White gravy

3 ingredients