Cabbage Casserole

Directions

1. 1
   Slightly brown ground beef and onion.
2. 2
   Drain well.
3. 3
   Spread three cups of cabbage in bottom of an ungreased 2-quart casserole dish.
4. 4
   Spread meat on top of cabbage.
5. 5
   Top with remaining cabbage. Combine soup and water, spoon over casserole.
6. 6
   Salt and pepper to taste.
7. 7
   Bake at 350° for one hour.
8. 8
   Yields 6 to 8 servings.