Cabbage Casserole

8 ingredients
10 steps

Ingredients

  • 1 large head cabbage
  • 1 onion, chopped
  • some shredded carrot
  • 6 Tbsp. butter, divided
  • 1 can cream of mushroom soup, undiluted
  • 8 oz. American cheese, cubed
  • salt and pepper to taste
  • 3/4 c. dried bread crumbs

Directions

  1. 1
    Cook cabbage until tender; drain.
  2. 2
    Saute onion and 5 tablespoons butter until tender.
  3. 3
    Add soup; mix well.
  4. 4
    Add cheese; heat and stir until melted.
  5. 5
    Remove from heat.
  6. 6
    Stir in cabbage, salt and pepper.
  7. 7
    Transfer into ungreased baking dish.
  8. 8
    Stir remaining butter and bread crumbs until lightly coated.
  9. 9
    Sprinkle over casserole.
  10. 10
    Bake uncovered at 350° for 20 to 30 minutes or until browned.

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