Spiced Holiday Nuts

9 ingredients
1 steps

Ingredients

  • 2 tablespoons olive oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons sugar
  • 1 tablespoon honey
  • 3/4 cup walnut halves
  • 3/4 cup pecan halves
  • Kosher salt

Directions

  1. 1
    {"0":"1. Line a baking sheet with parchment paper or line it with foil. Lightly oil the foil.","2":"2. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add ginger, curry powder and cayenne pepper; saute until fragrant, about 5 seconds. Stir in sugar and honey. Add nuts. Stir until honey mixture is amber in color and nuts are well coated, about 6 minutes.","4":"3. Transfer the nut mixture to the prepared baking sheet. Working quickly, separate nuts with spoon. Sprinkle with salt. Cool. (The nuts can be made 3 days ahead. Store them in an airtight container at room temperature.)"}

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