Cabbage Casserole

10 ingredients
15 steps

Ingredients

  • 1 medium onion, chopped
  • 1 Tbsp. butter
  • 1 lb. ground beef
  • 1 tsp. salt
  • dash of pepper
  • 1 medium cabbage
  • 2 c. American cheese, grated
  • 1 1/2 c. sour cream
  • 1 c. buttered bread crumbs
  • 1/4 c. wine (optional)

Directions

  1. 1
    Brown
  2. 2
    onion
  3. 3
    in butter.
  4. 4
    Add ground beef and brown and season.
  5. 5
    Cut cabbage into squares. Add to beef mixture.
  6. 6
    Cover and cook
  7. 7
    slowly until the cabbage becomes translucent (about 10 minutes).
  8. 8
    Add cheese, sour cream and wine.
  9. 9
    Mix thoroughly.
  10. 10
    Put in
  11. 11
    1
  12. 12
    quart greased casserole dish.
  13. 13
    Top with bread crumbs.
  14. 14
    Bake at 375° for 30 minutes.
  15. 15
    Makes 6 servings.

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