Favorite Stroganoff

Name: Favorite Stroganoff
Ingredients: 1 medium onion, diced; 1 tablespoon olive oil; 1 lb sirloin steak; 12 lb sliced mushrooms; 1 (10 1/2 ounce) can cream of mushroom soup; 1 teaspoon paprika; 12 teaspoon dry mustard; 2 tablespoons dry sherry or 2 tablespoons cognac; salt and pepper; 12 cup light sour cream

10 ingredients

8 steps

Ingredients

1 medium onion, diced
1 tablespoon olive oil
1 lb sirloin steak
12 lb sliced mushrooms
1 (10 1/2 ounce) can cream of mushroom soup
1 teaspoon paprika
12 teaspoon dry mustard
2 tablespoons dry sherry or 2 tablespoons cognac
salt and pepper
12 cup light sour cream

Directions

1

Slice the sirloin into 1/4 inch by 2 inch slices, set aside.
2

Saute onion and mushrooms in olive oil until softened.
3

Add the sirloin, cover and simmer on medium low for 30 minutes.
4

Drain 1/2 of the juice from the pan.
5

Add the sherry, cream of mushroom soup, paprika, dry mustard, salt and pepper.
6

Cover and simmer on low for 10 minutes.
7

Add the sour cream to the mixture and heat through.
8

Serve over egg noodles or rice.