Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1 medium cabbage head; 2 cut up green peppers or 1 medium can pimento; 1 can cream of celery soup; crackers or bread crumbs; 1/4 lb. Velveeta cheese, cut into strips; salt and pepper

6 ingredients

6 steps

Ingredients

1 medium cabbage head
2 cut up green peppers or 1 medium can pimento
1 can cream of celery soup
crackers or bread crumbs
1/4 lb. Velveeta cheese, cut into strips
salt and pepper

Directions

1

Cut cabbage head in fairly large pieces and cook 3 minutes or until it wilts.
2

Mix cut up peppers or pimentos, cream of celery soup, cheese, salt and pepper (to taste).
3

Mix in drained cabbage. Pour into buttered casserole dish.
4

Top with crushed crackers or bread crumbs.
5

Put dots of butter on top.
6

Cook 1 1/2 hours at 300°.