Cabbage Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1/3 c. uncooked rice
  • 1 small cabbage head
  • 1 can tomato soup
  • 1 soup can water
  • salt and pepper to taste

Directions

  1. 1
    Brown ground beef and onion in skillet and drain.
  2. 2
    Cut cabbage in casserole dish.
  3. 3
    Pour ground beef and onion on top of cabbage; add rice, tomato soup and water in skillet and mix well.
  4. 4
    Pour over cabbage and beef mixture.
  5. 5
    Bake in oven at 400° for 1 hour, uncovered.

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