Cabbage Casserole

8 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 3/4 c. evaporated milk
  • 1/2 tsp. salt
  • 1 head cabbage
  • 1 1/2 c. grated cheese
  • 1 1/2 c. dry bread crumbs
  • 2 Tbsp. butter

Directions

  1. 1
    Cook cabbage.
  2. 2
    Drain.
  3. 3
    Save water.
  4. 4
    Melt 2 tablespoons butter. Add bread crumbs.
  5. 5
    Stir and set aside.

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