Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 2 lb. hamburger meat, browned and drained; 4 medium to large potatoes, sliced; 5 to 6 carrots, sliced; 2 medium onions, sliced; 1 large cabbage, cut up; 2 cans cream of chicken soup, mixed well with 1 1/2 cans water; 2 Tbsp. margarine; cheese

8 ingredients

7 steps

Ingredients

2 lb. hamburger meat, browned and drained
4 medium to large potatoes, sliced
5 to 6 carrots, sliced
2 medium onions, sliced
1 large cabbage, cut up
2 cans cream of chicken soup, mixed well with 1 1/2 cans water
2 Tbsp. margarine
cheese

Directions

1

Use large casserole dish that has been sprayed good with Pam. Start with meat; add next four ingredients in layers.
2

Should have at least 2 layers of each.
3

On top of each layer, add margarine, salt and pepper.
4

Pour soup, mixed with water, over top of casserole and bake 1 hour at 375°.
5

Remove from oven and add cheese to top; return to oven and brown.
6

Let stand for 15 minutes before serving.
7

(For smaller dish, use half of all ingredients.)