Grilled Monterey Chicken

Ingredients

• 6 bacon strips, halved
• 6 boneless skinless chicken breast halves (4 ounces each)
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup soy sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 6 thin slices sweet onion
• 6 thin slices tomato
• 6 thin slices avocado
• 6 thin slices Monterey Jack cheese