Cabbage Casserole

9 ingredients
7 steps

Ingredients

  • 1 lb. ground chuck
  • 2 onions, chopped
  • 1/2 c. instant Minute rice
  • 3 carrots
  • cabbage
  • 1 1/2 tsp. salt
  • 1 tsp. black pepper
  • 1 (14 1/2 oz.) can beef broth
  • 1/2 can water

Directions

  1. 1
    Saute chuck and onions.
  2. 2
    Place layer of rice in bottom of casserole dish.
  3. 3
    Next, layer of ground chuck on top of rice. Slice carrots and place on top of meat.
  4. 4
    Shred up cabbage and fill dish.
  5. 5
    Sprinkle salt and pepper on top of cabbage.
  6. 6
    Pour beef broth and water over cabbage.
  7. 7
    Bake 1 hour at 350° in covered casserole dish.

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