Bourbon Pie

9 ingredients
8 steps

Ingredients

  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup butter melted
  • 4 tablespoons bourbon whiskey
  • 1/4 cup cornstarch
  • 1 cup pecans coarsely chopped
  • 1 cup chocolate chips
  • 4 ounces heavy whipping cream
  • 1 each pie shell (9 inch) 9 inch

Directions

  1. 1
    Beat eggs gradually, add sugar.
  2. 2
    Add butter and bourbon and mix well.
  3. 3
    Blend in corn starch.
  4. 4
    Stir in nuts and choc.
  5. 5
    chips.
  6. 6
    Pour into unbaked shell.
  7. 7
    Bake at 350F (180C) 45 to 50 minutes.
  8. 8
    Serve warm with whipped cream.

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