Bourbon Pie
9 ingredients
8 steps
Ingredients
- 2 large eggs
- 1 cup sugar
- 1/2 cup butter melted
- 4 tablespoons bourbon whiskey
- 1/4 cup cornstarch
- 1 cup pecans coarsely chopped
- 1 cup chocolate chips
- 4 ounces heavy whipping cream
- 1 each pie shell (9 inch) 9 inch
Directions
-
1Beat eggs gradually, add sugar.
-
2Add butter and bourbon and mix well.
-
3Blend in corn starch.
-
4Stir in nuts and choc.
-
5chips.
-
6Pour into unbaked shell.
-
7Bake at 350F (180C) 45 to 50 minutes.
-
8Serve warm with whipped cream.
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