Cabbage Casserole

Directions

1. 1
   Into large casserole, shred cabbage; salt and pepper to taste. Next, in mixing bowl, put soups.
2. 2
   Mix together thoroughly and pour over cabbage.
3. 3
   Next, add a layer of onion, then a layer of ground beef.
4. 4
   Cover very tightly with foil and steambake for about 2 hours.
5. 5
   Do not remove or disturb covering during baking.
6. 6
   Set oven at 350°.