Oreo Cake

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   In a bowl, cream the butter with a wooden spoon and add the egg yolks, and mix well.
3. 3
   Add the sugar, cocoa powder, milk, flour, baking powder, and cookies.
4. 4
   Whisk the egg whites with a pinch of salt until stiff and gently fold into the mixture.
5. 5
   Grease and flour a 22-centimeter round cake pan. Add the batter to the pan.
6. 6
   Level the surface with a spoon. Bake for 35 to 40 minutes.
7. 7
   Remove from the oven and leave to cool.
8. 8
   Melt the white chocolate in a double boiler with the butter.
9. 9
   Pour the chocolate onto the cake and spread evenly with a spatula.
10. 10
    Once cool, sprinkle with cocoa powder.