Cabbage Casserole

7 ingredients
9 steps

Ingredients

  • 1 head cabbage, sliced or chopped
  • 1/2 can cream of celery soup
  • 1/4 c. mayonnaise
  • 1/4 c. milk
  • 1 Tbsp. margarine
  • 1/2 c. grated Cheddar cheese
  • salt and pepper

Directions

  1. 1
    Drop cabbage in boiling water.
  2. 2
    Cook until most tender; drain. Mix soup, mayonnaise, margarine and cheese.
  3. 3
    Mix well while heating.
  4. 4
    Put half of cabbage in buttered casserole dish.
  5. 5
    Add half of soup mixture.
  6. 6
    Repeat layers of cabbage and soup.
  7. 7
    Top with cracker crumbs.
  8. 8
    Dot with butter.
  9. 9
    Bake at 350° for about 20 minutes.

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