Spiced Walnuts
9 ingredients
3 steps
Ingredients
- 1 large egg white
- 1 tablespoon water
- 1 package (16 ounces) walnut halves
- 2/3 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground allspice
- 1/2 teaspoon ground coriander
Directions
-
1Preheat oven to 275°. In a bowl, beat egg white and water until foamy. Add walnuts. In a large bowl, combine remaining ingredients. Add nut mixture; toss to coat.
-
2Transfer to greased
-
3. Bake until toasted and crisp, 45-50 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
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