Cabbage Casserole

Directions

1. 1
   Shred cabbage; boil until tender and drain.
2. 2
   Saute onion in 5 tablespoons butter until tender.
3. 3
   Add undiluted soup.
4. 4
   Mix well. Add cheese; heat and stir until melted.
5. 5
   Remove from heat.
6. 6
   Stir in cabbage, salt and pepper.
7. 7
   Transfer to a 2-quart baking dish. Melt remaining butter; stir bread crumbs into butter.
8. 8
   Sprinkle over casserole.
9. 9
   Bake uncovered at 350° for 20 to 30 minutes.