Cabbage Casserole

7 ingredients
3 steps

Ingredients

  • 4 c. shredded cabbage
  • 1 can cream of celery soup (undiluted)
  • 1/2 c. mayonnaise
  • 1 c. milk
  • 2 1/2 c. crushed corn flakes
  • 1/2 c. margarine
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Place cabbage in cold water for 3 to 5 minutes; drain well. Mix soup, milk and mayonnaise and heat, stirring, until smooth. Melt margarine in baking dish; blend in 1 1/2 cups of corn flake crumbs.
  2. 2
    Place cabbage over corn flakes and pour soup mixture over cabbage.
  3. 3
    Cover with remaining corn flakes and top with cheese. Bake at 350° for 30 minutes. Yield: 6 to 8 servings.

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