Coconut Sweets

Directions

1. 1
   Grease an 8x8 inch square pan, set aside.
2. 2
   In a large, nonstick fry pan heat ricotta cheese on medium heat.
3. 3
   Add milk powder and stir to mix thoroughly.
4. 4
   Cook for 12 to 15 minutes until most of the liquid is evaporated.
5. 5
   Stir frequently to avoid sticking or burning on the bottom.
6. 6
   Add sugar and stir.
7. 7
   The ricotta cheese mixture will become liquid again.
8. 8
   Cook for another 5 minutes, stirring occasionally.
9. 9
   Add the coconut and mix thoroughly.
10. 10
    Continue to cook for 3 to 5 minutes.
11. 11
    The mixture should be quite thick.
12. 12
    Pour the mixture into the greased pan and press the mixture with a spatula.
13. 13
    Cut into 1 x 1 inch diamond shapes.
14. 14
    The mixture sets as it cools.
15. 15
    Cool completely before removing from the pan.