Cabbage Casserole

5 ingredients
9 steps

Ingredients

  • 1/2 large head cabbage
  • 1/2 stick margarine
  • 1 can cream of celery soup
  • 1 c. sharp Cheddar cheese
  • 1 c. cracker crumbs

Directions

  1. 1
    Cook cabbage in small amount of water until done (about 20 minutes).
  2. 2
    Drain.
  3. 3
    Mix with margarine.
  4. 4
    Add soup and grated cheese.
  5. 5
    Add 1/2 cracker crumbs.
  6. 6
    Mix all together.
  7. 7
    Pour into baking dish.
  8. 8
    Sprinkle remaining crumbs over the top.
  9. 9
    Bake at 350° until bubbly.

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