Cabbage Casserole
4 ingredients
4 steps
Ingredients
- 1 medium cabbage
- 1 can cream of chicken soup
- 1/2 c. sweet milk
- 1/2 c. grated cheese
Directions
-
1Boil cabbage with salt until tender, about 20 minutes.
-
2Drain. Mix soup, milk and cheese and pour over cabbage in casserole dish.
-
3Top with cracker crumbs.
-
4Bake at 350° for about 20 minutes.
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