Stuffing Buns

Name: Stuffing Buns
Ingredients: 1 14 cups lukewarm water; 14 cup vegetable oil; 2 cups unbleached all-purpose flour; 1 cup white whole wheat flour, organic preferred; 14 cup sunflower seeds; 14 cup toasted sesame seeds; 2 12 teaspoons ground sage; 1 14 teaspoons salt; 1 tablespoon sugar; 14 cup potato flour or 12 cup dry potato flakes; 14 cup nonfat dry milk powder; 2 12 teaspoons instant yeast

12 ingredients

1 steps

Ingredients

1 14 cups lukewarm water
14 cup vegetable oil
2 cups unbleached all-purpose flour
1 cup white whole wheat flour, organic preferred
14 cup sunflower seeds
14 cup toasted sesame seeds
2 12 teaspoons ground sage
1 14 teaspoons salt
1 tablespoon sugar
14 cup potato flour or 12 cup dry potato flakes
14 cup nonfat dry milk powder
2 12 teaspoons instant yeast

Directions

1

["Combine all the ingredients, and mix and knead themby hand, mixer, or bread machinetill cohesive and fairly smooth (considering the seeds).", "Allow the dough to rise, covered, for 60 to 90 minutes, till its noticeably puffy.", "Transfer the dough to a lightly greased surface, and divide it into 16 pieces.", "Round each piece into a smooth ball.", "Place the shaped buns about 1\" apart in a 9\"" x 13\"" pan