Cabbage Casserole

Directions

1. 1
   Brown together:
2. 2
   beef, green pepper, celery, onion, garlic, basil and anise seed.
3. 3
   When done, drain well of any fat.
4. 4
   Add rice, spaghetti sauce and water to the brown meat mixture.
5. 5
   Simmer this 5 to 10 minutes on low heat.
6. 6
   Chop 1/2 head of cabbage; layer on bottom of casserole dish.
7. 7
   Layer Mozzarella cheese on top of cabbage layer.
8. 8
   Pour meat mixture on top of cheese layer.
9. 9
   Cover dish tightly with foil.
10. 10
    Bake at 375° for 45 to 60 minutes or until cabbage is done.
11. 11
    (This is same taste as cabbage rolls.)