Cabbage Casserole
7 ingredients
10 steps
Ingredients
- 1 medium cabbage
- 3/4 stick butter
- 1 medium onion, chopped
- 1/2 lb. Velveeta cheese, chopped
- 1 can mushroom soup (10 3/4 oz.)
- 1 c. dried bread crumbs
- salt and red pepper (cayenne) to taste
Directions
-
1Coarsely chop cabbage.
-
2Remove core and boil until tender in salted water.
-
3Set aside.
-
4Wilt onion in melted butter.
-
5Add cheese.
-
6When melted, add soup.
-
7When blended, add boiled cabbage and mix well.
-
8Add spices.
-
9Put into 1 1/2-quart greased casserole.
-
10Sprinkle bread crumbs on top and bake 20 to 30 minutes in 350° oven.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Cheese and onion
Walkers
C NOVA 4
Red Onion
NOVA 1
sage and red onion stuffing mix
D
BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN
Marks & Spencers
Peas, Broad Beans, Courgettes & Cabbage
M&S
A NOVA 3
Shredded red cabbage
A NOVA 1
Velveeta Shells & Cheese
Velveeta
NOVA 4
Velveeta, Mexican Style Cheddar Blend
Redco Foods Inc.
NOVA 4
Velveeta Shreds
Velveeta
NOVA 4
More Recipes to Try
Amaretto-Peach Cheese Spread
5 ingredients
Simply Decorated Cupcakes
6 ingredients
Lemon Kolaches
12 ingredients
Strawberry Bavarian Salad
5 ingredients
Savory Chicken Potpie
22 ingredients
Hot ‘N’ Spicy Pork Chili
15 ingredients
Halibut With Cream Sauce
12 ingredients
Snowflake Tomato Soup
6 ingredients
Peach Cake
7 ingredients
Quick And Easy French Dressing
11 ingredients
Artichoke Orzo Pilaf
8 ingredients
Creamy Pasta With Florets
12 ingredients