Cabbage Casserole

7 ingredients
10 steps

Ingredients

  • 1 medium cabbage
  • 3/4 stick butter
  • 1 medium onion, chopped
  • 1/2 lb. Velveeta cheese, chopped
  • 1 can mushroom soup (10 3/4 oz.)
  • 1 c. dried bread crumbs
  • salt and red pepper (cayenne) to taste

Directions

  1. 1
    Coarsely chop cabbage.
  2. 2
    Remove core and boil until tender in salted water.
  3. 3
    Set aside.
  4. 4
    Wilt onion in melted butter.
  5. 5
    Add cheese.
  6. 6
    When melted, add soup.
  7. 7
    When blended, add boiled cabbage and mix well.
  8. 8
    Add spices.
  9. 9
    Put into 1 1/2-quart greased casserole.
  10. 10
    Sprinkle bread crumbs on top and bake 20 to 30 minutes in 350° oven.

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