Peach Cake
7 ingredients
4 steps
Ingredients
- 3/4 cup cold butter, cubed
- 1 package yellow cake mix (regular size)
- 2 large egg yolks
- 2 cups sour cream
- 1 can (29 ounces) sliced peaches, drained
- 1/2 teaspoon ground cinnamon
- 1 carton (8 ounces) frozen whipped topping, thawed
Directions
-
1In a large bowl, cut butter into cake mix until the mixture resembles coarse crumbs. Pat into a greased
-
2.
-
3In another bowl, beat egg yolks; add sour cream until smooth. Set aside 6-8 peach slices for garnish. Cut remaining peaches into 1-in. pieces; stir into the sour cream mixture. Spread over crust; sprinkle with cinnamon.
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4Bake at 350° for 25-30 minutes or until the edges begin to brown and a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with whipped topping; top with reserved peaches. Store in the refrigerator.
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