Cabbage Casserole

Directions

1. 1
   Shred cabbage with knife.
2. 2
   Cook cabbage in pot with 1/2 teaspoon salt and 1 tablespoon margarine until tender.
3. 3
   Make a white sauce by combining 2 cups milk, 2 tablespoons margarine, 2 tablespoons self-rising flour and 1/2 teaspoon salt and bring to a boil over medium heat.
4. 4
   Stir constantly as sauce begins to thicken.
5. 5
   Drain cabbage and mix with sauce.
6. 6
   In a casserole dish alternately layer cabbage mixture and cheese ending with cheese on top.
7. 7
   Sprinkle saltines on top.
8. 8
   Place in 350° oven until cheese melts.