Cabbage Casserole

3 ingredients
5 steps

Ingredients

  • 1 lb. ground chuck
  • 1/2 head cabbage
  • 1 can onion soup

Directions

  1. 1
    Brown meat and pour off fat.
  2. 2
    Cut up some cabbage (a little or a lot depending on how you like it) over the meat.
  3. 3
    Pour soup over all.
  4. 4
    Cook down to right consistency.
  5. 5
    Better than it sounds and doesn't taste like onion.

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