Zucchini Pickles

Directions

1. 1
   Combine first 6 ingredients in a saucepan and bring to a boil. Pour over prepared zucchini and onions in large bowl and let stand one hour, stirring occasionally.
2. 2
   In large saucepan, bring mixture to a boil and simmer 3 minutes.
3. 3
   Continue simmering as you quickly pack hot sterilized jars.
4. 4
   Makes sure vinegar solution tops pickles.
5. 5
   Seal.
6. 6
   Process 5 minutes.
7. 7
   Makes 6 to 7 pints.