Cabbage Casserole
4 ingredients
6 steps
Ingredients
- 1 lb. lean ground beef
- 1/2 c. raw rice
- 1/2 medium size cabbage, washed and coarsely chopped
- 1 can beef bouillon soup
Directions
-
1Season meat with Lawry's seasoned salt and pepper.
-
2Brown meat in skillet.
-
3Put cabbage in the bottom of a casserole.
-
4Add a layer of rice; add meat.
-
5Pour soup over all.
-
6Cook at 350° for 45 minutes.
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