Cheesecake Brule

Name: Cheesecake Brule
Ingredients: CHEESECAKE BRULEE; 16 oz. cream cheese; 1/2 cup plus 4 Tbs sugar; 2 Tbs sour cream; 2 eggs; 1/4 cup heavy cream; 1 Tbs vanilla paste; 1 cup graham cracker crumbs; 4 Tbs (1/2 stick) unsalted butter, melted and cooked; 2 Tbs brown sugar

10 ingredients

1 steps

Ingredients

CHEESECAKE BRULEE
16 oz. cream cheese
1/2 cup plus 4 Tbs sugar
2 Tbs sour cream
2 eggs
1/4 cup heavy cream
1 Tbs vanilla paste
1 cup graham cracker crumbs
4 Tbs (1/2 stick) unsalted butter, melted and cooked
2 Tbs brown sugar

Directions

1

{"0":"Preheat over to 325\u00b0F; have a pot of boiling water ready. In a bowl of an electric mixer, combine cream cheese, 1\/2 cup sugar and sour cream; beat on medium speed until smooth. Add eggs, heavy cream and vanilla paste; beat until smooth.","2":"In a bowl, combine graham cracker crumbs, butter and brown sugar; stir until blended. Divide mixture among four mini-springform pans. Line outside of pans with heavy-duty aluminum foil, shiny side out; arrange them in a baking pan. Add boiling water to fill baking pan halfway up sides of springform pans. Bake until filling is set, 35-40 minutes.","4":"Refrigerate at least 3 hours. Just before serving, unmold cheesecakes and sprinkle 1 Tbs sugar over each surface. With a kitchen torch, move flame continuously in small circles around surface until sugar melts, bubbles and lightly browns.","6":"Makes 4 mini-cheesecakes"}