Cabbage Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 2-quart casserole.
3. 3
   Remove outer leaves from cabbage.
4. 4
   Shred cabbage; cover with boiling water.
5. 5
   Boil for 5 minutes; drain.
6. 6
   Beat eggs until foamy.
7. 7
   Add sour cream, salt and pepper; beat until smooth.
8. 8
   Stir in cabbage and pour into casserole dish.
9. 9
   Dot with butter; sprinkle with cheese.
10. 10
    Bake for 30 minutes.
11. 11
    Serves 4 to 6.