Cabbage Casserole

4 ingredients
4 steps

Ingredients

  • 1 small cabbage head, chopped
  • 1 1/2 lb. ground beef
  • 1 medium onion, sliced
  • 2 cans tomato soup, undiluted

Directions

  1. 1
    Place ground beef in bottom of casserole dish.
  2. 2
    Layer cabbage and onions over beef.
  3. 3
    Cover with tomato soup.
  4. 4
    Cook, covered, in oven at 350° for 1 hour.

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