Cabbage Casserole

Directions

1. 1
   Cook cabbage in salted boiling water until tender.
2. 2
   Drain thoroughly.
3. 3
   Cook 10 to 15 minutes.
4. 4
   In skillet saute onion in 5 tablespoons butter until tender.
5. 5
   Add soup and mix well.
6. 6
   Add cheese and stir to melt.
7. 7
   Remove from heat.
8. 8
   Stir in cabbage, salt and pepper.
9. 9
   Transfer to ungreased 2-quart baking dish.
10. 10
    In a small skillet, cook crumbs in melted butter.
11. 11
    Sprinkle over casserole.
12. 12
    Bake, uncovered, at 350° for 20 to 30 minutes.
13. 13
    Serves 6 to 8 people or 11 people, if used on buffet.