Original Butternut Cake

Name: Original Butternut Cake
Ingredients: 1 cup butter (soft); 3 cups flour; 3 cups sugar; 2 tablespoons vanilla butter & nut flavoring; 5 large eggs; 1/4 teaspoon salt; 1 (5 ounce) evaporated milk; 1/2 cup oil (Crisco)

8 ingredients

7 steps

Ingredients

1 cup butter (soft)
3 cups flour
3 cups sugar
2 tablespoons vanilla butter & nut flavoring
5 large eggs
1/4 teaspoon salt
1 (5 ounce) evaporated milk
1/2 cup oil (Crisco)

Directions

1

Cream sugar and butter together.
2

In separate bowl mix flour and salt together.
3

Combine the evaporated mix, oil, and vanilla butter and nut flavoring. Stir well. Add this mixture to the creamed sugar and butter. Mixing thoroughly.
4

Slowly pour the mixture into the dry ingredients. Mixing well.
5

Pour into a lightly greased (spray non-stick) tube pan.
6

Place in COLD oven, Bake at 325 degree for 1 3/4 hours. Do not open door.
7

Cool 25 minutes. Remove from tube pan.