Cabbage Casserole
12 ingredients
20 steps
Ingredients
- 8 strips bacon
- 1 large onion, chopped
- 2 ribs celery, chopped
- 1 large bell pepper, chopped
- 2 pods garlic, chopped
- 1 can Ro-Tel tomatoes
- 1 can cream of mushroom soup
- 1 (12 oz.) jar Ragu sauce with mushrooms
- 1 small cabbage, shredded
- 1 c. washed raw rice
- 1 1/2 lb. ground meat
- 1 large can beef broth
Directions
-
1Fry
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2bacon
-
3and
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4remove
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5from grease.
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6Saute onions, celery,
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7bell pepper and garlic in bacon grease.
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8Add mushroom soup and
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9Ro-Tel tomatoes to this. Pour in a large baking pan including
-
10fried bacon.
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11Saute ground meat and pour Ragu sauce and beef broth to this.
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12Mix everything including cabbage and raw rice;
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13season to
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14taste.
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15Bake
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16at 350° covered for about 1 1/2 hours.
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17Uncover and
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18stir top with bread crumbs and bake another 15 to 20 minutes.
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19Serves 10 to 12.
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20Serve with salad.
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