Breakfast Pizza

9 ingredients
12 steps

Ingredients

  • 1 lb. pork sausage
  • 1 pkg. (8) crescent rolls
  • 1 c. loosely packed hash browns, thawed
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 5 eggs, slightly beaten
  • 1/4 c. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    In skillet, cook sausage until browned and drain.
  3. 3
    Separate crescents into triangles and press into a 12-inch pizza pan with sides.
  4. 4
    Spoon sausage over crust.
  5. 5
    Then sprinkle with potatoes.
  6. 6
    Top with shredded cheese.
  7. 7
    (You can refrigerate a few hours or overnight, if desired.
  8. 8
    Cover with foil.)
  9. 9
    In a small bowl, beat together eggs, salt and pepper.
  10. 10
    Pour over crust and sprinkle with Parmesan cheese.
  11. 11
    Bake 25 to 30 minutes.
  12. 12
    Serves 6 to 8.

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