Cabbage Casserole
8 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 1 can stewed tomatoes or 2 cans Ro-Tel tomatoes
- 1 Tbsp. cajun seasoning
- 1 cabbage, chopped
- 1 c. onions, chopped
- 1 c. bell pepper, chopped
- 1 c. bread crumbs
- 1 c. Cheddar cheese, grated
Directions
-
1Saute ground beef, onion and bell pepper.
-
2When the beef is cooked, add tomatoes and cabbage.
-
3Cook until the cabbage is limp. Lightly grease a 2-quart casserole.
-
4Pour 1/2 of the cabbage mixture into casserole.
-
5Sprinkle with cheese.
-
6Pour in remaining cabbage mixture.
-
7Cover with bread crumbs.
-
8Bake at 350° for 30 minutes.
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