Cabbage Casserole

8 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 can stewed tomatoes or 2 cans Ro-Tel tomatoes
  • 1 Tbsp. cajun seasoning
  • 1 cabbage, chopped
  • 1 c. onions, chopped
  • 1 c. bell pepper, chopped
  • 1 c. bread crumbs
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Saute ground beef, onion and bell pepper.
  2. 2
    When the beef is cooked, add tomatoes and cabbage.
  3. 3
    Cook until the cabbage is limp. Lightly grease a 2-quart casserole.
  4. 4
    Pour 1/2 of the cabbage mixture into casserole.
  5. 5
    Sprinkle with cheese.
  6. 6
    Pour in remaining cabbage mixture.
  7. 7
    Cover with bread crumbs.
  8. 8
    Bake at 350° for 30 minutes.

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