Nutella Cheesecake

Name: Nutella Cheesecake
Ingredients: Graham and Cookie Crumb Crust; 3/4 cup Finely ground graham cracker crumbs; 3/4 cup Finely ground oreo cookies; 1/3 cup white sugar; 6 tablespoons melted butter (okay, use margarine if you like, but why skimp); 1/2 teaspoon ground cinnamon (optional); Cheesecake Filling and Sour Cream Topping; 24 ounces cream cheese (3 8 oz packages); 1 cup sugar; 5 eggs; 1 teaspoon pure vanilla extract; 4 tablespoons nutella (heaping, and add more if you like); 1 1/2 pints Sour cream; 1/2 cup sugar; 1 teaspoon vanilla

15 ingredients

7 steps

Ingredients

Graham and Cookie Crumb Crust
3/4 cup Finely ground graham cracker crumbs
3/4 cup Finely ground oreo cookies
1/3 cup white sugar
6 tablespoons melted butter (okay, use margarine if you like, but why skimp)
1/2 teaspoon ground cinnamon (optional)
Cheesecake Filling and Sour Cream Topping
24 ounces cream cheese (3 8 oz packages)
1 cup sugar
5 eggs
1 teaspoon pure vanilla extract
4 tablespoons nutella (heaping, and add more if you like)
1 1/2 pints Sour cream
1/2 cup sugar
1 teaspoon vanilla

Directions

1

Heat oven to 325 degrees
2

Mix graham cracker crumbs, oreo cookie crumbs, sugar, melted butter, and cinnamon until well blended. Line a spring form pan with parchment paper.
3

Press mixture onto bottom and up a little bit of the sides of the pan. Place in refrigerator to chill while you make the filling
4

Beat sugar and cream cheese until smooth. Ad eggs, one at a time. Add nutella and vanilla. Beat for another 30 seconds.
5

Pour mixture into spring form pan and bake at 325 degrees for 45 to 55 minutes. Do not over bake.
6

Mix sour cream, sugar and vanilla. Just before the cheesecake is set, remove the cheesecake from the oven and top with the sour cream mixture. Bake for 5 minutes more.
7

Let cool and move from pan. Store in the refrigerator.