Cabbage Casserole

8 ingredients
4 steps

Ingredients

  • 1 head cabbage
  • 1 onion
  • 3 Tbsp. vegetable oil
  • 1 can cream of celery soup
  • 3 Tbsp. sugar
  • salt and pepper
  • Pepperidge Farm herbal stuffing
  • 1 stick margarine

Directions

  1. 1
    Cook cabbage and onions in small amount of water (do not overcook).
  2. 2
    Put in vegetable oil, cream of celery soup, sugar and salt and pepper to taste.
  3. 3
    Put in casserole dish and cover with Pepperidge Farm herbal stuffing with 1 stick margarine.
  4. 4
    Bake until bubbly and golden brown at 350° to 400°.

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