Cabbage Casserole

7 ingredients
7 steps

Ingredients

  • 1 head cabbage
  • 1 can cream of celery soup
  • 1/2 c. mayonnaise
  • 1/2 c. milk
  • 1 c. corn flakes or more
  • 1 stick margarine
  • 8 oz. Cheddar cheese

Directions

  1. 1
    Steam cabbage; drain.
  2. 2
    Mix corn flakes and margarine and place in the bottom of casserole dish.
  3. 3
    Place cabbage in dish.
  4. 4
    Mix soup, milk and mayonnaise.
  5. 5
    Pour over cabbage.
  6. 6
    Place cheese and crumbled corn flakes over cabbage.
  7. 7
    Cook in 350° oven until bubbly.

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